I’m not normally a fan of hot and spicy but I love me some buffalo wings! This is the perfect dip. It combines the ranch, the spicy hot sauce and the chicken all together in a delicious, gooey dip.
Hot Wings Buffalo Dip
2 (8 oz.) packages cream cheese at room temperature
8 oz. bottle Ranch dressing
12 oz. hot wing sauce
3 cups grilled chicken, cubed (I use the bagged chicken that is already cooked- 2 bags)
2 cups shredded Cheddar cheese
- Combine cream cheese, Ranch dressing, and hot wing sauce. Mix well.
- Add chicken and Cheddar cheese. Pour into a greased baking dish.
- Bake at 350 degrees for 45 minutes.
- Serve warm with tortilla chips and celery.
You can also make it in a crockpot. Cook on low for 2-4 hours. I usually bake it and then transfer to a crockpot to keep it warm.